Fluffy and Delicious: iHOP Buttermilk Pancakes Recipe
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1/4 cup unsalted butter, melted
2 large eggs
Cooking spray or additional butter for greasing the pan
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the buttermilk, melted butter, and eggs.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Preheat a non-stick griddle or skillet over medium heat. If needed, lightly grease the surface with cooking spray or butter.
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
Repeat the process with the remaining batter, adjusting the heat as needed to prevent burning.
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
For extra fluffy pancakes, let the batter rest for about 10 minutes before cooking.
To keep the cooked pancakes warm while making the rest, place them on a baking sheet in a preheated oven at 200°F (93°C).
Feel free to customize your pancakes by adding chocolate chips, blueberries, or chopped nuts to the batter.
With this iHOP Buttermilk Pancakes recipe, you can enjoy the same fluffy and delicious pancakes in the comfort of your own home. Whether it's for a leisurely weekend brunch or a special breakfast treat, these pancakes are sure to impress. So, grab your ingredients and get ready to flip some perfect pancakes that will have your taste buds dancing with delight!